Half Price Appetizer: Olive Spread Bruschetta $3.95
Citrus Glazed Salmon $15.99
A fresh Atlantic salmon filet seasoned with fresh rosemary and lemon juice then grilled medium with homemade citrus glaze. This dish is served over buttered quinoa with your choice of one side.
Coq Au Vin Cabernet $13.99
A chicken breast simmered in a cabernet tomato sauce with onions, mushrooms and garlic; then served over jasmine rice. This dish is served with your choice of one side.
Steak Diane $22.99
A grilled to order 8oz beef tenderloin served over grilled asparagus and topped with a creamy Diane sauce. This dish is served with your choice of two sides.
Shrimp Scampi $13.99
Tiger shrimp sautéed with fresh garlic, tomatoes, lemon juice and olive oil then tossed in a white wine sauce with linguini. This dish is served with your choice of one side.
Today’s Soup: Crab Bisque
Today’s Side: Hot Greek Quinoa Salad