Sunday Night Specials:
Country Fried Chicken $12.95
A chicken breast hand breaded and deep fried until golden brown then topped with homemade country gravy. This dish is served over mashed potatoes with your choice of one side.
Mushroom and Swiss Beef Tenderloin $20.95
A grilled to order 8 oz beef tenderloin steak topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of two sides.
Beef Goulash $11.95
Certified Angus beef sautéed with bell peppers, onions, garlic, herbs and tomatoes tossed with penne pasta. This dish is topped with sour cream and served with your choice of one side.
Crab Cake B.L.T. Salad 13.95
An all lump meat crab cake served over a bed of fresh greens then topped with tomatoes, cucumbers, red onions, bacon crumbles and parmesan cheese.
Today’s Soup:
Pumpkin Bisque
Today’s Side:
Succotash