Friday Night Specials:
Greek Shrimp & Grits $13.95
Sautéed Tiger shrimp served over our stone-ground cheese grits with spinach, basil pesto, tomatoes and feta cheese. Served with one side
Caribbean Shark w/ Mango Rum Glaze $14.95
A thrasher shark filet seasoned with a special blend of Caribbean spices then grilled with onions, peppers and a mango rum glaze. This dish is served over fiesta rice with your choice of one side.
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with bacon crumbles, garlic and butter then tossed in a creamy Cheddar cheese sauce with penne pasta. This dish is baked until golden brown and served with your choice of one side.
Mushroom and Swiss Beef Tenderloin $20.95
A grilled to order 8oz beef tenderloin topped with sautéed mushrooms and Swiss cheese. This dish is served with your choice of two sides.
Today’s Soup: Hawaiian Chili OR Creamy Roasted Pepper &Basil with Crab
Today’s Side: Pesto Green Beans