Wednesday Night Specials:
Buy one entrée get second ½ off
Mediterranean Tuna Medallions $13.95
Six ounces of Yellow Fin tuna medallions crusted with fresh basil pesto then baked to order with homemade balsamic vinaigrette, white wine, tomatoes, spinach and fresh mozzarella. This dish is served with your choice of two sides.
Cranberry Chicken Orzo $12.95
Grilled chicken sautéed with onions, broccoli, assorted peppers and homemade cranberry vinaigrette then served over orzo pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Fully Loaded Beef Tenderloin $20.95
A grilled to order 8oz beef tenderloin served over two small grill potatoes then topped with bacon crumbles, cheddar cheese and sour cream. This dish is served with your choice of two sides.
Crab Mac n’ Cheese $13.95
Lump crab meat sautéed with fresh garlic, bacon crumbles and white wine then tossed with a creamy cheddar cheese sauce with penne pasta. This dish is baked until golden brown then served with your choice of one side.
Today’s Soup:
Southwest Chicken Tortilla
Today’s Side:
Sautéed broccoli, peppers and onions