Friday Night Specials:
Caribbean Fried Catfish $13.95
A large catfish filet hand breaded with panko and coconut flakes then deep fried golden brown and tossed with a special blend of Caribbean spices. This dish is topped with homemade a mango cucumber aioli and served with your choice of two sides.
Beef Tenderloin with Mushroom Gravy $20.95
A grilled to order 8oz beef tenderloin topped with sautéed mushrooms and brown gravy. This dish is served with your choice of two sides.
Mediterranean Tuna Medallions $13.95
Six ounces of yellow fin tuna medallions baked with marinated garden tomatoes, olive oil, garlic, spinach and feta cheese. This dish is served with your choice of two sides.
New Orleans Pasta $13.95
Tiger shrimp and andouille sausage sautéed with balsamic vinaigrette, tomatoes, okra, onions, and peppers; tossed in creamy cheese sauce with corkscrew pasta. This dish is served with your choice of one side.
Today’s Soup:
Creamy Tomato OR Broccoli & Cheese
Today’s Side:
Potato, Bacon and Chive Casserole