Easter Menu
Ginger Sesame Salmon $16.99
A fresh salmon filet crusted with sesame seeds and baked with a homemade citrus ginger sauce. This dish is served over saffron rice with your choice of one side.
Orange Glazed Baked Virginia Ham with Waldorf Stuffing $12.99
Served with your choice of two sides.
Herb Crusted Sirloin $20.99
A grilled to order 8oz center-cut sirloin crusted with horseradish and herb butter. This dish is served with your choice of one side.
Country Fried Chicken $12.99
A hand breaded and deep-fried chicken breast served over mashed potatoes and topped with country gravy. Paired with your choice of one side
Today’s Soup: Lamb Stew
Today’s Sides: Deviled Eggs / Green Bean Casserole