Friday Dinner:
Crab Topped Catfish $15.99
A catfish filet baked in white wine then topped with a lump crab cake and parmesan cream sauce. This dish is served with your choice of two sides.
Tuscan Shrimp and Grits $13.99
Tiger shrimp sautéed with cherry tomatoes, basil pesto, garlic, and spinach then served over homemade cheese grits and topped with smoked Gouda. This dish is served with your choice of one side.
Watermelon and Feta Salad $10 .99
A bed of fresh greens topped with tomatoes, cucumbers, red onions, home grown watermelon, candied walnuts, and Feta cheese.
Herb Buttered Sirloin$20.99
A grilled to order 8oz Certified Angus sirloin topped with asparagus and herb butter. This dish is served with your choice of one side.
Today’s Soup: Creamy Roasted Red Pepper
Today’s Side: Italian Tomato Salad