Friday Night Specials:
Caribbean Fried Snapper $13.95
A Red Snapper filet seasoned with a special blend of Caribbean spices, hand breaded with panko and coconut flakes, and then deep fried until golden brown. This dish is topped with a homemade mango coconut rum sauce and served with your choice of two sides.
Andouille Sausage and Beef Lasagna $12.95
Certified Angus beef and Andouille sausage layered with homemade marinara sauce, cheddar, ricotta, cottage, monetary jack, parmesan, and mozzarella cheese. This dish is served with your choice of one side
Steamed Snow Crab Legs ½ lb $8.95 1 lb $16.95
Chesapeake Ribeye $19.95
A grilled to order 10oz ribeye topped with lump crab meat and Swiss cheese. This dish is served with your choice of one side.
Today’s Soup:
Summer Squash & Corn Chowder
Today’s Side:
Spinach Casserole