Beef Goulash $11.95
Certified Angus beef sautéed with bell peppers, onions, garlic, herbs and tomatoes tossed with penne pasta. This dish is topped with sour cream and served with your choice of one side.
Autumn Squash Chicken Pasta $12.95
Grilled chicken sautéed with an onion -garlic-squash puree then tossed in creamy Alfredo sauce with penne pasta. This dish is topped with parmesan cheese and served with your choice of one side.
Smothered Beef Tenderloin $20.95
A grilled to order 8 oz beef tenderloin steak topped with sautéed mushrooms and brown gravy. This dish is served with your choice two sides.
Santa Fe Swordfish 13.95
A Swordfish filet seasoned with southwestern dry rub then baked with a chili lime sauce and homemade green tomato salsa; topped with a jalapeno-green tomato cheese sauce. This dish is served over long grain rice with your choice of one side.
Today’s Soup:
Pumpkin Bisque OR 15 Bean & Ham
Today’s Side:
Succotash